Menu - The London Tap House - Dinner & Dancing Nightly - 31 John Street South (John at Main) Hamilton, Ontario

Soups

All Soups are made in house and prepared daily.

Tortilla Soup

Black beans, roasted corn, mixed bell peppers, onions, jalapeños, chicken crisp tortilla strips & pepper jack cheese in a lightly spiced chicken broth.

Daily Soup

Choice of one of our daily house made. Ask your server for today's selections.

Soup Sampler

Sample all three of our house made soups.

Salads

Try adding chicken, steak or salmon to your salad.

Roasted Corn, Black Bean & Bell Pepper Salad

11.5

Roasted corn, black beans, bell peppers, avocado, onion & pumpkin seeds tossed in a sweet lime-cilantro vinaigrette piled on a bed of mixed greens. Served with roasted garlic & corn tortillas.

Tomato & Avocado Salad

10.5

Tomato, avocado & pancetta drizzled with a cilantro-lime dressing then topped with corn tortilla strips.

Southern Caesar

12.5

Crisp romaine lettuce tossed with roasted garlic dressing then topped with grape tomatoes, cucumber, pancetta, boiled eggs, avocado, anchovies, & corn tortilla chips.

BLT Salad

12.5

Baby spinach, grape tomatoes, pancetta, avocado, boiled eggs & spring onions piled high in a flour tortilla bowl. Served with a side of pommery-blue cheese dressing.

Appetizers

Tequila-Lime Shrimp & Scallops

11.5

Shrimp & scallops sautéed in chipotle, lime, tequila & butter with diced onions, tomatoes & cilantro. Served with corn tortilla chips.

Baked Queso

10.5

Mexican Style cheese, baked soft & placed on a bed of mango, corn & black bean succotash then topped with a cilantro-lime sauce. Served with corn tortilla chips.

Black Bean & Cheese Chimichanga

9.5

Black bean dip & queso cheese wrapped in a flour tortilla & lightly fried. Plated with corn & black bean succotash, tomatillo salsa & a tequila-lime sour cream drizzle.

Baked Brie

Warm soft brie with tart granny smith apples, blackberries and warm baked pita drizzled with .balsamic syrup and caramel sauce.

Cajun Kettle Chips

Handmade topped with diced tomatoes & red onion then baked with crumbled blue cheese.

Guacamole

House made traditional styled guacamole served with crisp corn tortilla chips.

Carne Asada

11.5

Tender skirt steak lightly seasoned & thinly sliced, plated with a cilantro-lime & honeyancho sauce then topped with tomatillo salsa. Served with corn tortilla chips and house salsa.

Nacho Verde

12.5

Jalapeños, lettuce, olives, green onions, pepper jack cheese & tomatillo salsa piled on corn tortilla chips. Topped with guacamole & a tequila-lime sour cream drizzle. Try adding chicken, Steak or pork to your nachos.

Chicken Wings

10.5

One pound of tender, lightly breaded, roaster style chicken wings tossed in your choice of tapatillo buffalo, mesquite, maple BBQ, dry cajun, cilantro honey or lime and black pepper.

Signature Dishes

Served with your choice of soup, salad, kettle chips or yam fries.

Tacos

11.5

Your choice of BBQ chicken, crispy haddock, pulled pork or steak, stuffed into a soft corn tortilla with red cabbage & drizzled with tequila-lime sour cream & chopped cilantro.

Cajun Fish & Chips

11.5

Lightly cajun breaded haddock served with southern tartar sauce.

Tap House Burger

8oz grilled sirloin burger, topped with lettuce, tomato & pickle on a Kaiser.

Blue Cheese Banquet Burger

11.5

8oz grilled sirloin burger, topped with swiss & blue cheese, apple wood bacon, lettuce, tomato & fried onions on a kaiser.

Monterey Burger

8oz grilled sirloin burger, topped with pepper jack cheese, lettuce, avocado & house salsa on Kaiser.

Quesadilla

11.5

A flour tortilla layered with pepper jack cheese, jalapeños, red onion, roasted garlic & your choice of chicken, steak or pork. Plated with tomatillo salsa & tequila lime sour cream.

Pulled Pork Wrap

House roasted pork, pulled & stewed with a onions in a sweet & smoky sauce topped with pepper jack cheese then wrapped in a flour tortilla. Plated with tequila-lime sour cream.

Southern California Club

10.5

Cajun chicken, pepper jack cheese, avocado, onion, red pepper, lettuce, apple wood bacon & pesto wrapped in a flour tortilla.

Buffalo Chicken Tenders

Five pieces of lightly seasoned chicken tenders tossed in mesquite wing sauce then drizzled with tequila-lime sour cream.

EntrÉes

Available from 5pm to 10pm.

Ancho Beef Tenderloin

28.5

AAA Beef Tenderloin smothered in a dried poblano pepper sauce & Spanish onion crisps. Served with a black bean & corn succotash over a crisp & fluffy black bean & cheese potato pancake with cilantro-chili oil.

Cornmeal Crusted Shrimp & Scallops

Cajun cornmeal crusted shrimp & scallops topped with a tequila-lime sauce with diced tomato & onions. Plated over a bed of yam fries & peppered wilted spinach.

Tequila-Citrus Goat Cheese Chicken

18.5

Lightly breaded chicken breast stuffed with goat cheese & pecans then topped with a tequila-citrus sauce. Plated with medley rice & marinated grilled peppers, zucchini, eggplant, onion & portobello mushrooms.

Bronzed Salmon

17.5

Skillet bronzed Atlantic salmon, topped with salsa fresco & crumbled goat cheese. Plated over a bed of medley rice & peppered wilted spinach.

Mesquite Fajitas

Your choice of mesquite style chicken beef or shrimp fajitas served on a crackling skillet with mixed bell peppers & onions. Plated with warm flour tortillas, pepper jack cheese, tequila-lime sour cream, chopped lettuce & salsa fresco.